<p>DH and I went to the Texas State Fair on Friday, and somehow we managed to abstain, though I did have a corny dog and a bite of “fried butter.” :o</p>
<p>There is a bakery near Austin, Tx which makes an apple pie to die for. Rather than saturating it with so much sugar as most bakeries do, there is very little sugar in it, so you just get the joy of the apples and the great crust. It’s the best, so much better than commercial products, though not necessarily healthy.</p>
<p>I was introduced to Svenhard’s Horns a Plenty when I started dating DH. What a sugar rush.<br>
I ate Twinkies as a child but it wasn’t my favorite. </p>
<p>A bite of fried butter? Can I ask what that would taste like or how the texture is?? Is the butter frozen first? What kind of serving size is it and how DO they serve it - on a stick!!!</p>
<p>I never knew about PF Turnovers till I started dating my husband. They were a staple in his mom’s freezer. My own mom would have never bought them- she would always bake from scratch. </p>
<p>LOL, I have always been grossed out at the concept, and I’ve been hearing about this for years since it won some big award a few years ago at the Texas State Fair.</p>
<p>Okay, it looked like donut holes (and each one was that size) or mini beignets (there are four to an order) and each one has a drizzle of honey on it. It tasted like a mini fried beignet, too. The butter is in the center of the dough, I guess, and not really obvious to me if I didn’t know I was eating “fried butter.” It was quite tasty, very much like a beignet or donut hole without the glazing. People had told me it was really a fried biscuit, but to me it was like a beignet.</p>
<p>Here is a picture of exactly what it looked like, minus the powdered sugar and with the addition of a drizzle of honey.</p>