<p>(CNN) – The children in the cafeteria drink low-fat milk, shovel corn kernels on their sporks and munch on tuna sandwiches on wheat.</p>
<p>One of the most requested vegetables at Brown Mills Elementary School is broccoli, according to its principal.For dessert? Peaches.</p>
<p>There are …no birthday cupcakes… Don’t even think about bringing sugar to Browns Mill Elementary School.</p>
<p>As schools around the country have begun removing soda and junk food from their premises, the elementary school in Lithonia, Georgia, was ahead of the curve, cutting out sugar 10 years ago under the watch of principal Dr. Yvonne Sanders-Butler.</p>
<p>“Childhood obesity, it’s our tsunami, it’s our Katrina,” she said. …</p>
<p>Some may think the steps are draconian, but a glimpse inside the school’s cafeteria shows hundreds of students coolly sipping their milk and juice and eating, instead of screaming, squealing and swapping snacks. Soothing jazz music plays in the cafeteria.
[10</a> years later, school still sugar free and proud - CNN.com](<a href=“http://www.cnn.com/2008/HEALTH/12/11/sugar.free.school/index.html]10”>10 years later, school still sugar free and proud - CNN.com)</p>