Easy meal–Greek sheet pan supper from It Doesn’t Taste Like Chicken
The site is all vegan recipes.
The sheet pan supper marinades veggies (bell peppers, zucchini, red onions, cherry tomatoes) and firm tofu in an olive oil & lemon juice based marinade and roasts them in the overn. Sprinkle Kalamata olives and fresh oregano over top before serving. Serve with rice or pita breads.
I add eggplant to my veggie mix to bulk it up a bit. (And I skip the fake feta since I don’t like the taste)
D makes sautéed cabbage and mushroom hand pies that are quite good from The Six Seasons by Joshua McFadden. She uses Crisco in her pastry, instead of butter and skips the parmesan in favor of nutritional yeast.
I have a really good version of Senate navy bean soup that’s vegan and cooks in a slow cooker so it’s ready whenever. If you’re interested let me know and post the recipe.
It used smoked paprika to add the smoky flavor that usually comes from the ham hocks. Serve with a crusty bread.
I also have sweet potato and cauliflower curry that cooks in about 15 minutes in an Instantpot. Serve over brown (or white rice)