DH has a gas-plumbed island with a 48” DCS with side burners at the AZ house and a Traeger at the cabin. Both hold temps well but, as I’m sure you know, the Traeger is really a smoker, not a grill. The DCS is a precision grill and, with the burners, is basically an outdoor kitchen. DH can cook, grill, sear, char, flambé, smoke, and rotisserie just about anything on it. It’s a great pizza oven, too.
The only thing I can advise to avoid is too many men standing around with beer and cocktails talking football with the chef until the food burns.