I am thinking about becoming a pastry chef and baker. I am trying to come up with a college list for where I should go after I finish a program at a local Technical college. Any ideas? Hit me up in the comments if you need stuff like GPA.
I forgot to mention, I’m thinking about like, maybe, Auguste Escoffier Or The Culinary Institute of America.
As a sophomore your interests may still change and develop. FWIW an acquaintance’s son attended CIA for pastry some time ago and he is quite successful as a pastry chef. It is, from what I understand, a demanding program.
That’s what I’ve heard, but like, many Culinary programs are demanding.
We have a fondness for the CIA. It’s not that far from where we live. We also know grads. Their pastry program is reported to be one of the best (and I can tell you first hand…their pastries are fabulous).
Yeah, I’ve been heavily considering their baking and pastry class