What did you learn today?

I learned that when I take a photo with my cell phone, the cell phone tries to figure out what it is.

I have an area in the back where I grow wildflowers. I put down a wildflower mix a couple of years ago, and this year have a lot of some flower growing that I did not recognize. I looked at the seed packet, and it does not say what is in it. Instead I took a picture, intending to post it to this web site to the gardening thread asking: “what is this?”. However, on my iPhone under the picture there are various buttons. The one in the middle looks a bit like an i with a circle around it. When I push it, the phone tells me that I am growing “partridge pea”.

Similarly, a tray of blueberries it calls “food”. A picture of a fig on a fig tree it calls “plant”. A moth that I recently found on my door it calls “luna moth” (the moth eventually flew away). A picture of a rose, it has no idea what it is.

So sometimes this is useful. Sometimes it is not.

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iPhone classified our daughter’s Himalayan cat as “dog.” :rofl: I kid you not! Here is the proof! Recently, it went even as far as specifying the dog breed… Pekingese! :rofl:

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I learned what “Bluey” is.

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Funny I just plant identified partridge pea yesterday on a walk!

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If you like to ID plants and wildlife I highly recommend the iNaturalist app. It is used by scientists and regular citizens. https://www.inaturalist.org A real person will correct you if you incorrectly ID something.

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I learned that my homemade teriyaki sauce has more calories than I realized, which may explain why my weight has been stuck for almost three years. Doh!

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How much of it do you eat - to make a difference??? And is it more calories than a store bought one?

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Two tablespoons equal 174 calories (olive oil, honey, soy sauce, garlic powder). On myfitnesspal, I was using a generic teriyaki sauce from the list that is 28 calories for 2 TBSPs. So, yeah, makes a difference. I often have it at both lunch and dinner. So that could be a 300-calorie difference a day. I don’t know why I finally decided to actually do the work to create a “food,” but I’m glad I did!

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I have been pretty successful IDing plants by just using google image search.

I think you often get less choice when purchasing on a mobile app – the sender guides you to their preferred option. I think you have more ability to view different options on a computer. You can of course use a web app on your phone, but it is harder to look at and compare lots of options on the phone.

I usually use Seek app for plant id. Sometimes Plantnet. I think they are both free.

I meant to post this Friday but was reminded today that thanks to my soap opera I learned the differerence between a heart attack and cardiac arrest.

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I learned that panda means bamboo eater. Which is why the giant pandas and red pandas have nothing in common except their love of bamboo

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I learned that tropical storms in Hawaii are called Hurricanes, even though other Pacific Ocean storms are called Typhoons.

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I learned that playing pickleball when it’s really windy sucks. :ping_pong: :joy:

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iNaturalist is the best app – far better than Google image or any other app. I got seriously into native plants during COVID and iNaturalist is the only app I will use.

Aint that the truth! Alas, we have a lot of wind in Colorado. Sometimes it’s even comical as the wind shifts mid-play. The good news at there are always courts available when windy.

I swear I just tapped the ball and it flew :eagle:

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Are you willing to share the recipe? We use a bottle (Kona Coast), but I keep thinking I should make my own.

To make a batch that we use over several days …

1/2 cup olive oil
1/2 cup honey
6 tablespoons soy sauce
Garlic power to taste. I probably sprinkle in about a tablespoon.

I put all of that in an old honey bottle to close tightly and be able to shake when used.

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