I am with @abasket! I don’t care for alcohol in my bloody mary but pile on the olives and the other goodies!! 
IMO, this is one drink that tastes as good or even better in its virgin form as the alcohol form.
Bourbon with a few drops of water. I have a pretty good collection. I do have one one guilty pleasure, and that is the pina coladas from Bar Jack at the Ritz Carlton in Grand Cayman. I have no idea how they make them, They will not share the recipe and I’ve tried to recreate to no success. Oh well.
Moscow mule
a Pimm’s Cup. In fact, i’m going to leave work a bit early – inspired by this post – and make one!
I mainly drink wine, but on occasion will have a vodka/Perrier or vodka/club soda. Those mixers have no sugar or calories, unlike tonic.
@VaBluebird I’m with you… I first had a Rusty Nail a couple of years ago and I had to go buy Drambuie after that. I also like Old Fashioneds and also bourbon with just ice and a little orange bitters. We did a chocolate tasting tour in SF for my 50th birthday and had this gin-based chocolate cocktail that was amazing and then one of my friends that came along gave me the ingredients as a gift so I can make it at home. I had been avoiding gin ever since a bad night in college and probably still wouldn’t have a gin and tonic but with some other things in it it was great. That said, I’m trying to lose weight and alcohol is my nemesis in that area so I have to cut back on the cocktails again, darn it ;-).
Pisco Sour is my absolute favorite. Though a well-made margarita on the rocks is my second favorite.
My daughter has a ragdoll cat named Medzcal.
You don’t hear people praise (or have familiarity with) a Boulevardier very often!
I like them, but I tend to stick to beer.
“Those mixers have no sugar or calories, unlike tonic.”
Sometimes I’ll have a vodka tonic with a lemon but with diet tonic.
White Russian with Baileys,
Radler
@Midwest67 I really enjoy bourbon;)
I rarely drink alcohol (dislike wine and beer) but will make an exception for the occasional glass of champagne, bellini, or mimosa. For cocktails, I like sweet, citrusy craft cocktails and I really like caipirinhas (husband makes the best ones) and pisco sours. So, basically adult lemonade/limeade.
Spring - Elderflower Gin Sour
Summer - Paloma
Fall - Vieux Carre
Winter - Bourbon, neat
To be honest, I like all the cocktails - lol. My son is a bartender at a fancy craft cocktail lounge, and he has corrupted me.
White Russian with Baileys
Radler
A Hurricane from Pat O’Brien’s, a Mai Tai from Trader Sam’s Grog Grotto, and at home a lemonade with limoncello and Bayou Satsuma rum liqueur.
Plain old fireball on the rocks is pretty darn good. Amaretto sours or Tom Collins are my go-to. We joke that Tom Collins on St Patricks day in an Irish bar in upstate NY caused our eldest to be 2 years “pre-mature”. lol
I also have a recipe for a spring sangria that is to. die. for. I made it for an all female party once and it did not last long. Thankfully I knew my tribe well and had plenty of wine.
I am an infrequent drinker. I’ll have a mimosa at brunch if it comes with it. Then I’ll probably drink in the single digits per year…a margarita, pina colada, strawberry daiquiri or my new one, a lava flow.
I also have a recipe for a spring sangria that is to. die. for. >>>>>
Oh oh oh, can you share it?
Vodka/cranberry with a splash of sparkling water. Or Margarita on the rocks with salt. Occasionally, a Moscow mule.