No one responded to my request for an apple kugek recipe. So I present my cousin’s as served for Rosh Hashona a few weeks ago, copied and pasted from many texts:
You buy a one pound bag of broad egg noodles, 16 oz sour cream, 16oz cottage cheese, a can of apple pie filling
Oh and Rice Krispies or corn flakes for the top
Cook and drain the noodles, add a stick of butter
Cream 4 eggs and one cup of sugar
Add sour cream, cottage cheese, and apples, mix well.
Pour over noodles, mix well
Sprinkle the top with cereal and cinnamon
Bake about an hour at 375 or so