Have spent the better part of the weekend preparing the ultimate comfort food meal for our extended family’s Rosh Hashana celebration tonight. Combining the highlights from both “sides” of the house (Ashkenazi and Sephardic). The menu:
Assorted mezze - lahm bi ajeen, sambousek, meat “cigars”
Braised boneless short ribs
Green beans simmered in garlic, tomato and allspice
Bazergan (tangy bulgur salad)
Israeli salad
Homemade challah
Pumpkin cake
Apple crisp
It’s going to be a feast!