In addition to some yard clean up, I cleared out a good portion of my raised beds picking out the produce - still have some pepper plants on the other side of the house that I’m going to let go for a bit longer. Even though they should survive till probably December, I cut several varieties of herbs today, washed, dried (use a salad spinner!) and packaged them up for the freezer.
ZILLIONS of these teeny tiny green tomatoes got washed/dried too and are in a paper bag to turn rosy red.
