<p>H cooked and made a red pasta sauce with ground turkey, carrots, celery, mushrooms, a hot pepper, fire roasted tomatoes, red wine and lots of herbs; he served it over whole wheat rotini with a grating of fresh parmesan and a green salad. I love it when he cooks!</p>
<p>Delivery…</p>
<p>I came home from work and my daughter had made coconut milk-chicken-bell pepper-green curry with jasmine rice — and it was SO delicious!!</p>
<p>Hanaviolet <em>like</em></p>
<p>I made Ina Gartens jambalaya last night. Quite good.</p>
<p>Fri night Sushi
Sat - Malaysian lunch (bowl of noodle soup), Korean dinner (tofu stew, barbecued beef)
Sun - Chinese dim sum</p>
<p>D2 is going back to college tomorrow. They are all of her favorite foods. I guess they are kind of Asian fast foods. After she goes back, H and I are going back to meat/fish and salad.</p>
<p>Ive been making some of the things I remember my mom making for my dad. ( he’s been gone for 37 years & my mom for 3 yrs )
Liver & onions. Kielbasa & sauerkraut. Sauerbraten. ( he loved German food)
I am on meat overload, I just want a fruit salad, but H loves it!
;)</p>
<p>Ooh dim sum!
We should go out for Chinese new year!</p>
<p>Yes, emk, I’m tired of meat, too. DH and I ate leftover pork roast yesterday and we found ourselves reaching for the tums. Oops TMI.</p>
<p>Tonight, I’m making chicken soup, french bread and a side of salad. Giving our tummies a rest.</p>
<p>We haven’t had a real meal in days. I think tonight I’ll make chicken pot pie.</p>
<p>Football party at my house today.</p>
<p>Ribs, chicken wings, pizza, meatballs, chips, cookies, etc.</p>
<p>A fruit salad makes it all healthy. 
</p>
<p>Unseasonably cold here. Making a potato casserole, apples and kale on the side. Winter food in sunny (?) California</p>
<p>I just made a barbecued turkey breast, we are having it with a variation of Israeli salad tonight (chunks of tomato, cucumber, avocado, chickpeas and red onion). We are in the mood for comfort food but at the same time I want something healthy…I feel like I have been on heavy/sweet/carb overload.</p>
<p>I am making Chicago-style pizza. Yum.</p>
<p>White bean chicken chili and H’s favorite–3-alarm chili (with beef). Patriots are playing in a few minutes and H had friends came over to watch the Pats win (they hope). I’m cooking.</p>
<p>[White</a> Bean and Chicken Chili Recipe : Giada De Laurentiis : Recipes : Food Network](<a href=“http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe/index.html]White”>http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe/index.html)</p>
<p>Since it’s 60 degrees in January, we’re grilling burgers!</p>
<p>^^^^same. Burgers on the grill - though temp has dropped!</p>
<p>I’m making something up - it will be vaguely Mexicanish as I’ve got salmon, red, yellow and orange peppers on sale, lime and lots of cilantro. I might make a Jordanian salad which involves tomatoes, cucumber, radishes, onion, garlic, lemon, olive oil and mint and parsley, with fried strips of pita added at the last minute.</p>
<p>Watching Patriots game too. Homemade chicken wings and sweet onion burgers. Carrot sticks for something healthy. I’m usually such a healthy eater, but salad & football don’t go together! ;)</p>
<p>I made a couple chicken breasts (organic, Costco) in an olive oil/butter saute and then put in a bit of white wine and turned down the heat. Brown rice. Broccoli, lots of it. Some dark chocolate.</p>
<p>It’s award season. Takeout Chinese food of course!</p>