<p>This one is really, really REALLY good. Made it twice second time even better. My avid cooking friend made it and agreed. I know it sounds pedestrian with Can of Soup, but something happens. Adapted from allrecipes “chicken and mushrooms” which has 4 1/2 stars 631 reviews, saved by 6000 people, so it’s just not me 
Ingredients</p>
<p>3 cups sliced mushrooms
4 skinless, boneless chicken breast halves ( tenderized with mallet, and cut in 1/2)
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
1 can Broccoli / Cheese soup - or Creme of Mushroom (better with Broccoli/ cheese)
3/4 cup chicken broth
Directions</p>
<p>Preheat oven to 350 degrees F (175 degrees C).
Saute Mushrooms, set aside.
Dip chicken into beaten eggs, then roll in bread crumbs.</p>
<p>In skillet, melt butter over medium heat. Brown both sides of chicken in skillet, get a nice browning. </p>
<p>Combine can of soup, chicken broth and sauteed mushrooms add to chicken be sure to cover the tops of chicken with mixture.</p>
<p>Bake uncovered in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.</p>