<p>I made this pork tenderloin recipe tonight, it was great. Next time I might cut down on the dijon by just a bit. With steamed carrots, couscous and a green salad-yum!
[Try</a> Giada?s pork tenderloin, stuffed bell peppers - food - TODAY.com](<a href=“http://www.today.com/id/50514416/site/todayshow/ns/today-food/t/try-giadas-pork-tenderloin-stuffed-bell-peppers/#.UQcsMqVg_DE]Try”>http://www.today.com/id/50514416/site/todayshow/ns/today-food/t/try-giadas-pork-tenderloin-stuffed-bell-peppers/#.UQcsMqVg_DE)</p>