<p>I know, random name for a thread!</p>
<p>On a visit to Whole Foods yesterday (out of town), I picked up some tabouli mix from the bulk area - looks like it includes bulgar and some spices, dried herbs. I didn’t think to notice (though I didn’t obviously notice) if there was a recipe on how to use the mix! </p>
<p>I know I want to chop tomatoes, cucumber, parsley, maybe some garlic/onion and use lemon juice. But I have no idea how much of the “mix” I should use! </p>
<p>Any chance someone here has purchased and made tabouli from the Whole Foods mix???</p>
<p>(love the bulk food area there - so many options to try!)</p>