<p>Thought you all might be interested in this piece from The Atlantic Food Channel: [From</a> Collards to College](<a href=“http://food.theatlantic.com/sustainability/from-collards-to-college-in-the-field-with-yale-freshmen.php]From”>From Collards to College - The Atlantic)</p>
<p>Thanks for posting this, Booklady. My kid’s doing FOOT, but if I were a student I’d love Harvest. I recently read Barbara Kingsolver’s book “Animal, Vegetable, Miracle” about the year her family spent eating only food they grew themselves on their family farm in Virginia (or purchased from other local farmers). I try to buy local, but I sure couldn’t do what she did!</p>
<p>I’m doing Harvest, and I’m super excited! Anybody else?</p>
<p>I’m applying for Harvest, but whether or not I go depends on the $$ they decide to give me.</p>