Some of us are cooking at home more than we typically did prior to the Coronavirus shutdowns. Which pots and pans that had sat relatively unused in your cupboard are now busy on your stovetop? I use my BSR vintage cast iron skillet to make breakfast eggs nearly every day. And I have made chili several times in recent weeks in a Martha Stewart Collection Dutch Oven.
I love my cast iron skillet. It’s the single most used pan in my kitchen, and always has.
Since D is home more, I’ve been using my wok more. Easier to saute a larger portion of veggies.
We have five LeCruset round dutch ovens of various sizes. All are orange–back in the day this was the only color available. When its just two of us, we use the 1 qt oven all the time and the larger ones sit in the cupboard. Now that my D is home, she’s been cooking large quantities of food and has been using all of the pots, except for the largest one.