We sure had a good Thanksgiving event thread going pre-new forum.
Did anyone try a new Thanksgiving dish that you would rinse and repeat again - for another holiday or any day?
We make a NYTimes dish- Brussels Sprouts with Pickled Shallots and Labneh - OUTSTANDING!!! I’m planning to make it again this week as I have enough ingredients left.
Also for an appetizer - great for any holiday - or just make it your dinner… Pan Fried Feta With Peppered Honey. It was hard to stop eating! Pan-Fried Feta with Peppered Honey. - Half Baked Harvest
Finally NYTimes Cranberry Lemon Bars. Really, really good. Really really tart!
I will repeat all three of these.
Also feel free to share any FLOPS!