<p>My offspring learned to cook at an early age. Teaching them was just part of growing up, as was housecleaning and gardening. As food preparation was not a major task to them, they elected to cook for themselves at times in college, as a money saver, and to have more control over their eating schedule and health choices. Dining halls and sports practice were not always compatible, and sometimes a source of frustration. </p>
<p>Cooking, and other utilitarian tasks sometimes pass this generation by. I find it takes deliberate effort, to teach many skills, as we as a culture, farm them out. D at 24 just learned to check oil, and need to teach her to put air in tires. I have not put air in car tires in ages. Bikes she knows, cars not so much. Gross parental negligence, in my opinion, but somehow it never came up when they were around. </p>
<p>Basic cooking skills are something I see passing out of general knowledge, flummoxing some younger folk. There are longer term implications, in terms of nutrition and health, not to mention economics. </p>
<p>Personally, I’m glad mine learned these skills early, as in early elementary to 7th grade, when many have some time on their hands, and still care about involvement in family life. </p>
<p>However, other families may be learning wood working together, talking investing, planting gardens, exercising, repairing the house. The point is to pass on some utilitarian knowledge, and that can take many forms. I see too many adults handicapped by their ineptitude in practical matters.</p>