<p>^snowcaps are hard to come by. two known places sold them went outa business, Blockbuster and Virgin record.
how much is is nowadays at theater? $ 3.50 a box that half filled with air? you can share with whole family. I seldom see films at where snowcaps are sold, last one was Ironman 2.
I treat it as special special occasion.</p>
<p>fammom,
fish knife!! I can smell proper hidden brit-ness in you.
we must be in the same wavelength.
yesterday after school, my kid helped unload my boss’s social/business materials ( bears and dogs, other stuffed creatures) at some fancy Park Ave gala, when the job done, he was sent back with “thank you” 25 bucks.
I was nosy and asked how it was,
"like, the War and Peace, you know, they talk, like, say nice things but don’t listen nor acknowledge each other " ( is this same in Stepford wives and politician geezers way?)
he was not fed any of fancy party food, so we went to Eataly with his earnings.</p>
<p><a href=“HuffPost - Breaking News, U.S. and World News | HuffPost”>HuffPost - Breaking News, U.S. and World News | HuffPost;
<p>Mario Batali opened this eat-in drink- in Italian food capital in old Toy Building lobby few blocks from our office.
The area have been the toy district historically but gone Asia everything is, end of era.
Eataly was started in Italy ( duh) then gone to Japan ( where else, most $$$ sucker per capita) this here is the first US franchise.
what you see is euro style market with gorgeous raw meat, fish, sweets, land of pasta, cheese, bread, coldcuts- you are to say “salumi” - and open restaurants/bars you can eat those things cooked professionally by Mario-sh way.
we went to " pesce " area ( all signs are Italian with picture to guide you thru, they even got useless Italian ATM machine and ipad station that fixed in Italian news site written in Italian)
the opening was only few weeks ago and place is a mad scene, we are seated on the bar.
next to us is this fancy girl eating whole grilled fish on roasted sliced lacy potatoes with quite a knife skill, like, playing musical instrument.
we ordered Fritto Misto, rather preferred all calamari but they don’t have it, consisted three shrimps (odd numbered pieces, always) making statement and few halibut nuggets, tiny whole fish thing we Japanese use for making fish broth, dry crunched fresh herbs scattered about - parsley sage rosemary and thyme. touch of float-y sea salt and squirt of half lemon that came with it.
oh it was heavenly
but $ 22.89 ( w/ tax) plus tip would exceed our budget already with only one appetizer plate shared.
well, been there. done that ( only “that” one appetizer hemmmm)
maybe next time, whole branzino with fish knife after breaking my CD account.</p>
<p>as we are heading out, I bought myself gelato for the occasion outa my pocket ( amaretto, meaning apricot, didn’t know that 'till I got one. it sounded like some almond, sweet-y thing to me. was good anyways) for he did not want any saying
" I had the best one in the world at Siena (with MICA Tuscany). you don’t know what you are missing. ahhh… emm …can I have a bite?"
It came in genuine Italian dorky fruit printed tiny paper cup and Italian tiny plastic square spoon randomly chosen by scooper out of four bold Italian assorted colors, cobalt blue, lime green, deep red, dandelion yellow…
I got blue one, donno how much this spoon’s costs contributed in $ 3.90 price tag. it says on the back AL CAS 17 with some mystery logo, maybe Italian recycling symbol?</p>
<p>where was I? oh yah
happy anniversary, like marries likes, is the key, sometimes. you seem made for each other. awwww
so- how did you two meet?</p>