Summary: BREAKING: Meatpacking COVID cases double to 20,000 since Trump declares them an essential service. (Source: Andy Slavitt on Twitter)
Full article (from USA Today): Coronavirus outbreaks at U.S. meatpacking plants continue to soar as the beleaguered industry ramps up production, scales back plant closures and tries to return to normal in the weeks after President Donald Trump declared it an essential operation.
Trump’s April 28th executive order followed the industry’s dire warnings of meat shortages and invoked the Defense Production Act to compel slaughterhouses and processing plants to remain open.
The order had a chilling effect on the steady drumbeat of closures that had come to symbolize the crisis throughout April and early May. Nearly three dozen coronavirus-affected plants temporarily shuttered in the month leading up to Trump’s executive order. In the five weeks since then, just 13 have closed, according to tracking from the Midwest Center for Investigative Reporting.
Meat production, which had briefly tanked, quickly rebounded after the order to near pre-coronavirus levels and quelled consumer fears of pork, beef and poultry shortages.
But the number of coronavirus cases tied to meatpacking plants has more than doubled since then, topping 20,400 infections across 216 plants in 33 states, according to tracking from USA TODAY and the Midwest Center for Investigative Reporting.
At least 74 people have died.
That’s despite widespread implementation of protective measures like temperature checks, plastic barriers and social distancing meant to curb the virus’ spread inside the plants. Some of the recent outbreaks happened at facilities that had taken such steps.
Tyson Foods, for example, announced in mid-April it was providing face masks to all employees and installing barriers between workers. Since then, 24 of its plants have reported outbreaks, including two in Iowa that sickened more than 800 workers total. The company had just five plants with outbreaks prior to the announcement of safety measures.
Likewise, Smithfield Foods said it was installing barriers, adding more hand sanitizing stations and “enhancing cleaning and disinfection” at its facilities after an outbreak at Sioux Falls, South Dakota, plant in early April. Since then, 11 of its plants have reported outbreaks, including one in southern California in late May. It had just one plant outbreak prior to the announcement of safety measures.
Other plants have implemented no protective measures or have failed to enforce them.
One federal meat inspector in the Midwest told USA TODAY that workers in several plants she visits on the job were not wearing masks and practiced only limited social distancing. Some, she said, had also recently tested positive for COVID-19.
“I’m thinking, ‘Wow,’ I don’t think I’m safe here,” said the inspector, who agreed to an interview on the condition of anonymity because she was not authorized to speak to the media.