<p>"Xiggi, I know what you mean about some olive oils and baking. I have been able to purchase olive oil that is for baking…it is “lighter” and much less “olivey”…if that’s a word…lol. "</p>
<p>Oh, thanks for understanding what I tried to say. I did not mean to criticize the use of olive oil in your recipe. I learned the hard way about the possible strong flavors of extra virgin oil. For instance, homemade mayo with EVOO does not taste very good.</p>