You could use the egg yolks for other things if you don’t want to eat them in the form of a breakfast egg. Fried rice w/vegetables, frittata for dinner, baking bread, etc.
I’d give up other red meat happily to keep eggs. I’d like to eat two at a time but I make one egg at a time work! Poached, sunny side up or barely flipped is my favorite - scrambled is fine.
@sabaray is your oatmeal savory or are those other items “on the side” of your oatmeal? I’d like to try some savory oatmeal recipes.
I’m also a fan of baked oatmeal recipes.