<p>Right now I would really enjoy some Chicken Tikka Masala with saffron rice and a big hunk of poori or naan. And of course a Taj or Kingfisher.</p>
<p>Going to Chinatown for some dim sum. D2 is bringing some friends along, so we’ll be able to order more dishes.</p>
<p>Am thinking of having some grape jam on toast…for dessert after dinner. :)</p>
<p>We made pumpkin scones from the recipe on the King Arthur Flour website last night. They have cinnamon chips and crystallized ginger in them. Delicious! I am taking them to work so I don’t eat them all.</p>
<p>I have a feeling I’ll have the Mexican food cravings until the next time I go home to Southern California.</p>
<p>Today I’d also like a tuna melt with good American cheese. And good Solid White tuna. (on the grad student budget I only buy chunk light, unfortunately.)</p>
<p>I’d also love some of mom’s tuna noodle casserole.</p>
<p>And some pupusas. Mmmmmmm.</p>
<p>Sending you memories of the Chili Rellenos I had in Ventura over the weekend HGFM! Hope you get some real Mexican food soon.</p>
<p>ohhhh, takeitallin, I am droooooling. Chile Rellenos are one of my favorite foods!!</p>
<p>Hot pastrami piled on serious rye bread with horseradish mustard, accompanied by a bowl of garlic and half sour pickles with hand cut fries and onion rings. Wash it down with cream soda. </p>
<p>For my next meal, clams casino white pizza from either Sally, Pepe’s or Modern in New Haven.</p>
<p>Hot dogs and hamburgers tonight from backyard charcoal grill this evening. Then cold slices of watermelon…I’m going to spit the seeds right out onto the yard.</p>