Fro Yo or Ice cream after dinner?
Why is this a thread? 
Should I go ahead and have red wine with fish?
Ice cream!
Ice cream with fish?
Gelato.
Gelato
FWP: First World Problems
I was having a delish Deschutes fresh squeezed IPA last night, and H brought home Snoqualimie French Lavender ice cream.
Doesnt really go together.
Who needs the fish? Gelato and red wine.
I just had garlic ice cream the other day! It was actually pretty good, but didn’t really taste the garlic all that much. Maybe that’s because the whole meal was centered on garlic and I had become immune! The Stinking Rose–a restaurant whose motto is: “We Season Our Garlic With Food®!” – actually very delicious!
Froyo! 100! But I’m more of a Pink Berry person over 16 Handles.
Frozen custard but with 35% butterfat or it tastes awful
16 Handles did not taste good to me! Pinkberry all the way!
Definitely gelato. But cup or cone?
A scoop of each???
Ice cream!
Years ago there was a Toasted Almond ice cream that was divine. It was my dad’s fave. Haven’t been able to find it for years. The ice cream was either vanilla or almond, and had big pieces of toasted almonds.
Macadamia nut Haagen Dazs iz ze besst. 
A small cup has zero calories - if I walk 3 miles RT to the shop to acquire it.
Gelato is so dense that I eat it too slow for a cone.
It would be a mess.
Molly Moon’s honey lavender ice cream is coming across the lake from Seattle. Yay!!! Salted caramel, too.