Questions for Lasagna experts

[Luanne]

I find when I assemble, refrigerate, and then bake later it is more firm when served. I nearly always make it ahead and stick it in the fridge.

@happy1

My best trick (from my grandmother) is that I cut the lasagna when it is cold (before reheating it) which makes it easier to serve nice pieces.

I love this idea and will do it next time for sure!