I know Lasagna purists are sometimes appalled by the use of cottage cheese instead of Bechamel or ricotta, but I found an article on pros/cons of ricotta and cottage cheese that says the cottage cheese variety is half the calories per serving and 1/4 the fat. Some of my guests are very slim and calorie conscious, so they would probably appreciate that right before Thanksgiving. My mom used to make it like that, and we liked it just fine. On the fence about it. Maybe I could make a half pan of each.
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