<p>Hmm…checkerboard would be a tad original…I like it 
classic…</p>
<p>I dunno what she will decide</p>
<p>Is there anyway you could tolerate it for say…30 minutes? How did you block it?</p>
<p>No.</p>
<p>Checkerboard walls??? That would be weird.</p>
<p>I think it would be different…maybe I will just go with a creme color though…I dunno…</p>
<p>sometimes I want sophisticated
other times I want different</p>
<p>Paint your walls with ranch dressing.</p>
<p>yucky :P</p>
<p>Replace ranch with vinegar or A1 sauce and I’d be happy. I don’t know why people don’t like vinegar, but it tastes so good i could practically drink it.</p>
<p>As for steaks, I also love them medium rare (I honestly don’t know why anyone would want them any different. It’s like saying I want my steak burned on the outside and overcooked on the inside to get it medium-well to well-done. Actually Rare isn’t bad, and depending on where you go, you sometimes have to order rare to get med-rare because they overcook them).</p>
<p>I would say that I love the steaks that I grill, but it is hard to beat the ones you get at great steakhouses.</p>
<p>I hate A1 sauce. The smell is just horrible. Why cant you just eat steak with the sauce its supposed to be eaten in?</p>
<p>Ranch dressing is okayyy. Vinaigrette or some vinegar dressing is better in my opinion. Bleu cheese anything is disgusting. But I hate and don’t eat salad so it doesn’t matter.</p>