TOFU: I use equal amounts of soy sauce (light) (can buy vegan)and light oil. Add smashed garlic, dashes of hot sauce, and anything else I have such as chili oil. Cut the tofu into rectangles and pat dry (important). Marinade overnight or a few hours. Serve on rice or if wanting all cold serve tofu cold on a cold farro or quinoa salad. Soy sauce on the side as well as a hot sauce. Guess this can be Gluten Free/dairy free/vegan/vegetarian depending on the soy sauce.
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