<p>no I like taco bell. It never makes me sick. Though that could be a bad thing :-/</p>
<p>Am I the only one here who never checks the calories on anything I eat yet still remain skinny. Oh and I eat alot of fatty food and stuff. 
muhahahahaah.</p>
<p>I like Taco Bell. I mean I wont sit here and say that Ill eat it all the time (cause I wont and dont) or thats its authentic Mexican (cause its not) Sometimes when its 11:00 and your starving and the dining hall is closed and theres nothing open BUT Taco Bell, you work with what you got.</p>
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<p>Yeah it is pretty convenient. Our Wendys is open till 2 am with another open till 4 am so they’re a bit better during all nighters since Taco Bell closes at 12. </p>
<p>I’m getting kind of tired by Wendy’s though because their menu is pretty ordinary. I wish they had more of a selection.</p>
<p>Taco Cabana is GOOOOOOD. I live in San Antonio also, Mexican-border sort of.</p>
<p>mmm TacoC, open 24 hours too :)</p>
<p>Taco Bell is alright. I prefer Chipotle though.</p>
<p>Am I only one who gets sick off Wendy chicken sandwiches? Those give me serious stomachaches.</p>
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<p>Yeah, it’s probably the crap the illegal immigrant cook forgot to wash off his hands after dropping a loaf 2 minutes before putting the lettuce on your burrito!</p>
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<p>Mmm…Chipotle…I love 1000 calorie burritos. So good.</p>
<p>Why can’t people just eat at home. Dear Lord, people complain about money so much, yet have no problem spending $40.00 at Chipotles or Olive Garden.
I prefer to eat at home: cheaper and better. Restaurants are a big scam, indeed. </p>
<pre><code> If I HAD to eat out, which by the way would be rare, I would choose either Subway or Wendy’s. BLAH!
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<p>What a shock, Justinian is on a high horse. How’s the weather up there, m’lord?</p>
<p>Rofl. I regularly spend forty dollars at Chipotle. Y’know, for the days when I <em>need</em> eight burritos.</p>
<p>What, you don’t regularly spend a bill at McD’s? It’s like, the thing to do…At least all the cool kids are doing it.</p>
<p>“How’s the weather up there, m’lord?”</p>
<p>Quite well! Thanks for asking. I am just saying that I think restaurants are a big scam. I personally do not wish to spend $40.00 at a eating establishment when I could eat at home. Good Lord!</p>
<p>UCLA, that was quite funny. Anyone who eats at Chipotles is theoretically eating Mcdonalds food. I bet the eating establishments in Japan are far superior and cheaper! HA HA!</p>
<p>So I take it you make your own clothing, build your own homes, solder your own motherboards, and bind your own books, too?</p>
<p>Once in a while, it’s nice to have food made for you. Especially if you’re not the world’s best cook.</p>
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<p>Cheaper? Since when is anything cheaper in Japan? If it weren’t for the fact that nobody tips in Japan, every restaurant here would be at least 10% more expensive. </p>
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<p>So you’re telling me that you can make sushi? How about Peking duck?</p>
<p>Oh, I bet you make killer pad thai.</p>
<p>There are sometimes perfectly good reasons to go to a restaurant. Especially restaurants that serve foods you don’t know how to cook/the ingredients are hard to come by.</p>
<p>I know many Americans who eat out at least four times a week. Is this justified? Everytime I go to a restaurant, I feel as if I did not get my moneys worth. For example, Olive Garden gives out measly portions and charges ten dollars a plate. It is ridiculous!</p>
<pre><code> UCLAri, don’t waste your money at some restaurant! And I was just joking about Japanese restaurants.
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<p>Justinian,</p>
<p>As usual, you ignored the arguments and just said something almost completely unrelated.</p>
<p>There are a number of good reasons to eat at a restaurant. First of all, it saves a great deal on time, and it’s relaxing. There’s something very nice about sitting down, ordering food, and spending the rest of the night just chatting with your date or friends. You don’t get that if you cook (in which case someone has to be up, running around.) </p>
<p>There’s also the fact that some cuisine simply cannot be made at home as well as it can be made at a restaurant. I already mentioned two of them (sushi and Peking duck.) I personally do not own a deep fryer, so how could I make tempura? I don’t own a rice cooker at home in the US, so that really makes it tough to make good Chinese food. </p>
<p>Do you know how to make pad thai?</p>
<p>You know what else are rip offs? Markets! Why go buy stuff at markets, when you can just grow food at home! Live off your own land! </p>
<p>Seriously, what century are we living in now?</p>
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<p>Jokes are supposed to be funny. I guess you missed that memo…</p>
<p>Japanese restaurants are really good at Japanese food (ramen, sushi, tempura, soba, udon, shabu shabu, etc.), but suck at most Western food. Nothing is worse than watching the Japanese destroy pizza by putting corn or mayo on it…</p>