<p>Aah! Earil’s post #999, soon to be 1000! It’s like your right of passage…</p>
<p>On the other hand…
I am approaching my Satan number.
Perhaps this will spark the beast within, or whatever it was.
Why did we stop using that phrase again?</p>
<p>Classik, I know! :)</p>
<p>Yes, this is the zenith that this thread will ever reach as a properly functioning machine. We must celebrate. (:</p>
<p>Wink, it was so awesome that are brains subconsciously wiped it from our mortal consciences so as not to upset the universe’s coolness equilibrium.</p>
<p>because people get warned when they unleash the beast. and we are discussing seriously less.</p>
<p>:: throws out ticker tate ::</p>
<p>400th page, 6,000th post, 1,000th cira post, 666th wink post… what a heady time to be a newly-surfaced lurker.</p>
<p>Buffalo milk for everyone!</p>
<p>Honestly, I love you guys so much, I don’t know what I will do if I get rejected. Probably hang out with you all anyways. Applying to TASP and meeting you has just been the icing on the cake for my transformation from shy, quiet, inhibited Cira to the more outgoing, out spoken and dynamic person I want to be. Even if I don’t get in, this process has been thought provoking and wonderful, and I’m glad I’ve had people as awesome as you all to share it with.</p>
<p>There. Semi-profound 1000th post.</p>
<p>you have appeared at a good time classik. it is our renaissance</p>
<p>I’m seriously slacking! Cira and I were practically always equals in post number due to our simultaneous joining date in January. How did I get so far behind!?</p>
<p>we have regained our momentum.</p>
<p>you got a job donny</p>
<p>Hehe, I’ve been racking up posts while you’re working. Now post! Post like the devil! Catch up with me if you dare!</p>
<p>What a night! So many firsts. (:</p>
<p><em>sincerely tries to resist urges to hum the “Oh What a Night” song out loud</em> <em>fails</em> Gah, Donny.</p>
<p>may the interviewing process not make them lasts</p>
<p>:: raises glass of buffalo milk ::</p>
<p>Hear, hear! <em>clinks the glass of viscous fatty liquid</em></p>
<p>Indeed! <em>joins toast</em></p>
<p>I feel like we will be the next Enlightenment philosophers.
Now, we shall address the deeply profound question of: “Wut is taps?”…</p>
<p>Dammit, I’ve got to think of something clever to say for my next post…</p>
<p>I think I’m gonna cry… If this buffalo milk is unpasteurized, the tears might separate the layers… eugh.</p>
<p>Buffalo milk and PB&J…hmm.There’s an idea in there somewhere, I just can’t see it yet.</p>
<p>it is an irregular “tab” key.</p>
<p>physics taught me the word “viscous”</p>
<p>and why do we only have peanut butter? why not almonds or pecans?</p>
<p>PB&J ice cream made from buffalo milk? Hmm…</p>
<p>buffalo milk based whipped cream. i ingested alot of whipped cream over the summer.</p>