<p>My son just sent me this link. The food stylist certainly gets an A+ for making matzoh look so appealing! That said, I think I may just have to try a few of these recipes.
[25</a> Delicious Ways To Use Matzoh](<a href=“http://www.buzzfeed.com/rachelysanders/ways-to-use-matzoh-matzo-recipes-passover]25”>25 Delicious Ways To Use Matzoh)</p>
<p>Very nice page. I forwarded it to my wife - don’t know if she’s going to try some of them but I think that she already has.</p>
<p>There’s scrambled eggs and matzo too - you break them into little pieces and stir it into the eggs.</p>
<p>What? People get tired of matzo? It is one of my favorite foods – particularly Yehuda matzo. I buy it year round – and it always the first thing that has to disappear from my cupboard if I need to loose weight. I have been known to eat a whole box in a single sitting, with just a little butter. Yum. And I’m not even Jewish.</p>
<p>I’ll be tired of it sometime over the weekend. The cheesecake recipe looks good. I’m always looking for new desserts to make for Passover.</p>
<p>lololu
Next time try it with a little butter and sugar sprinkled on it. But I should warn you, this is a dangerous combination. ;-)</p>
<p>BCEagle91
Matzoh Brie was on the list. We make it every year but I think we may try this new version this year.</p>
<p>Ohh, a little butter and sugar sounds good. I however, have banned matzo from my house for now. I am too fat.</p>
<p>I was tired of it before Passover even started, but I don’t keep, so.</p>
<p>My wife normally leaves a small plate of garlic butter (heavy on the garlic) on the table so that we can do the Matzo and Garlic thing. We’re doing Israeli brand this year but Yehuda is pretty good. I don’t think that we can get it year-round.</p>
<p>None of this is good for my low-carb diet.</p>
<p>I’ve never understood why you MUST eat Matzo during passover. I once worked at a firm that was 75% Jewish and all people did was complain about food during Passover. I suggested the following menu to them and they laughed at me:</p>
<p>Breakfast: fruit & yogurt
Lunch: salad w grilled chicken or tuna salad (kosher meat/fish)
Dinner: grilled or roasted meat w roasted potatoes and steamed fresh veggies or side salad</p>
<p>This seems much healthier than the heavy, processed, kosher-for-passover foods I see in the grocery store. Please tell me what I’m missing.</p>
<p>nj2011mom, YES! Though whitefish spread on matza for breakfast is one of the great joys of the holiday for us. 
Oh, and chocolate spread on matza. But it’s also the start of strawberry season, and asparagus is showing up locally. And it’s the one time of the year that we indulge in salami and eggs. Introduced my very young nieces/nephews to their first slices of salami this year, love at first bite. :)</p>
<p>Does anyone eat bread and/or pasta at every meal? Probably not. Same deal with matza.</p>
<p>thanks! I’m gluten-intolerant, so mandatory matzo during Passover would be a huge issue for me if I was Jewish!</p>
<p><a href=“glutenfreematzo.com”>glutenfreematzo.com;
<p>You’d be forced to eat matzoh - jk. :)</p>
<p>Thank goodness I’m out of both matzoh and Nutella…</p>
<p>There is some mandatory matza consumption during the Seder, but there are always health exceptions. I’m guessing there’s gluten-free matza available, as I saw gluten-free matza meal (gluten-free matzah balls!).</p>
<p>And then there’s this Youtube video that shows you 20 things to do with matzo:</p>
<p><a href=“20 Things To Do With Matzah - YouTube”>20 Things To Do With Matzah - YouTube;
<p>My wife makes the only really good matzah dish, a lasagne with a white sauce that’s mostly ricotta cheese and no flour. The matzah absorbs liquid and becomes part of the dish like a sheet of pasta.</p>
<p>Matzah brie with cinnamon on the Sunday morning during Passover, a family tradition. I fry it up in the cast iron fry pan (nearly 70 years old) my parents handed down to me…and which I hope to give to one of my kids some day…</p>
<p>I don’t think I could ever get tired of matzoh (we get Rakusen’s) with Breakstone unsalted butter, then I add the salt. Never tried it with sugar but that sounds very interesting! I also make a homemade pizza sauce to make matzah pizza, or machu picchu as we like to call it. And of course matzoh brei. I have a banana farfel breakfast souffle recipe but don’t know if that counts.</p>
<p>SIL has serious celiac disease and keeps strict kosher but still finds everything she needs (granted she lives in NYC).</p>
<p>Couple of years ago other SIL served spelt matzo at their seder - I got tired of that after one bite. :eek:</p>
<p>With the exception of matzoh brie, I tend not to cook with matzoh or matzoh meal. I grew up with savory matzoh brie, but now we really enjoy Martha Stewart’s recipes for matzoh brie with apples and raisins and another with bananas and maple syrup.</p>
<p>Who ever thought that Martha would have a recipe for Matzah brie???</p>