<p>Come one, come all, and contribute whatever leftovers you wish!</p>
<p>S and I had our Thanksgiving dinner yesterday, and I have the following to contribute:</p>
<p>[ul]
[<em>]Phyllo triangles with a mushroom/white wine filling
[</em>]Onion and cheese appetizers
[<em>]Spanikopita appetizers
[</em>]18 stalks of fresh asparagus
[<em>]Half a head of fresh broccoli, and half a head of fresh cauliflower
[</em>]2/3s of a cauliflower-potato-cheese pie
[<em>]Half a casserole dish of chestnut stuffing
[</em>]Half a dish of broccoli/cheese/fried onions casserole (like the traditional green beans dish, but made with broccoli instead)
[<em>]Half an apple pie
[</em>]One Bartlett pear and two Fuji apples intended for a fresh salad
[<em>]A serious hunk of gorgonzola cheese
[</em>]Wheat Thins
[li]Most of a bottle of Chilean cabernet sauvignon[/li][/ul]</p>
<p>I’ll start putting stuff out on the buffet about 4 PM EST, and I’m hoping someone has some corn casserole (the two cans of corn, one creamed, one not, and corn muffin mix recipe) so that I can try it, since I didn’t get around to making it!</p>
<p>I’ll bring cranberry relish, green bean casserole and a whole pumpkin pie. I keep saying I want to lose weight but I guess the refrigerator is going on a diet first.</p>
<p>Pumpkin pie (only a few slices left and going fast)
Turkey with gravy
Oyster stuffing
Cranberry sauce
Two bottles of wine
One bottle of sparkling cider that was forgotten in the basement fridge</p>
<p>Smoked Salmon Spread and Townhouse Toppers
Cinnamon-Chipotle Roasted Sweet Potatoes
Half an Apple Pie
Homemade Mushroom Pizza (that’s from yesterday’s dinner, after tree-cutting)
That’s it (from a Thanksgiving Dinner for 14)!</p>
<p>Had to go grocery shopping today to replenish, now that S1 is back at school.</p>
<p>We drive 4 hours out-of-state for Thanksgiving, so I only prepare/take “cold” items. I have about 1/2 gallon of apple cider fresh from the orchard. Count me in!</p>
<p>Cranberry sauce (homemade), pumpkin bread, turkey, turkey, turkey, dressing, sweet potatoes, all that. But supper is almost ready, and it’s all of the above, so I don’t know how many leftovers there will be after we eat the leftovers!</p>
<p>Owlice, I have one serving of corn casserole left, here you go.</p>
<p>Also bringing pecan pie tartlets, some Yukon gold mashed potatoes, some sliced ham and some assorted cookies my mother left here. Oh, and some truffles.</p>
<p>And popping the cork on Toasted Head Chardonnay.</p>
<p>Well, we still have chicken with artichokes and sun-dried tomatoes, from dinner Wednesday night, plus lots of turkey – but I’m sick of it all, so I made a lasagna just for DH and me.</p>
<p>You all can have whatever you want – no dessert left, no potatoes left, just a little turkey, and lots and lots and lots of stuffing.</p>
<p>Must buy gravy. Yum – stuffing and lasagna. :eek:</p>
<p>Only stuffing and mashed potatoes are left over in my house; if anyone cares for them, I’ll put them out. All non-starch vegetable and protein matter was consumed. The dog feasted on turkey skins, and now will not touch dog food without the turkey “flavor”.</p>