Got up to the cat complaining about her food bowl being empty. After breakfast–errands. Stopped at a bakery to get turnovers for grandkids’ breakfast tomorrow, then to Target to return socks I’d bought for my twin grand daughters. (Child size medium, but they were big enough to fit me!). Then stopped at Safeway to get tapioca so I can bake a peach pie next week. While I was Safeway, I also got some crab cakes and almond paste. (Watched s streaming epsiode of Milk Street earlier this week and I want to make an Apfelkuchen.)
While at Safeway, I also bought a watermelon. I saw them at Harris Teeter yesterday when I was grocery shopping, but didn’t get one because we’re going to the beach over Memorial Day weekend and wasn’t sure what the plans for food are. When I went back to get one after supper, they were all gone. Watermelons also all sold out at Target when I checked there this morning.
I just finished a pre-op tele-appointment with my surgeon. Surgery set for 13 days from now.
In a few minutes I’ll be leaving to go pick up the twins from school so they’ll be home in time to head to swim lessons at 4:15.
GS got sick at school and SIL brought him home just after 12 noon. So he’s sleeping upstairs. I’ll watch him while Dad takes the girls to swimming.
Now I’ve just got to figure out what to make for dinner tonight. A southwestern taco salad maybe? Use the leftover salad from last night’s dinner with some corn and black beans and maybe some taco-spiced plant-based fake chicken strips. Add tortilla chips and lime cilantro vinaigrette or BBQ ranch dressing? The adults will eat it, but the kids–probably not.