<p>Reviving this thread because I can’t decide what to cook for dinner tonight!!!
Also, I’m planning a pasta dinner next week with some friends and need some ideas!</p>
<p>Happy New Year!</p>
<p>Reviving this thread because I can’t decide what to cook for dinner tonight!!!
Also, I’m planning a pasta dinner next week with some friends and need some ideas!</p>
<p>Happy New Year!</p>
<p>So lazy today. Thinking a hamburger and Kraft mac 'n cheese and a frozen blueberry pie I’m about to put in the oven. So healthy! lol</p>
<p>baked whiting(fish) with herb and garlic seasoning,roasted cabbage and onions,barley with a little butter and garlic, apple slices.</p>
<p>^ Oh, you’re just making me feel bad.</p>
<p>I’m debating between mac & cheese or baked ziti. </p>
<p>Lilmom, my DH made a fab lasagna Xmas eve. It had lemon zest in it - which gave it a very different taste. If you’d like the recipe, let me know.</p>
<p>Was going to do spaghetti and meatballs but think I’m changing to crescent dogs (hot dogs in recent rolls) because S loves them and he’s still home. Homemade broccoli cheddar soup on the side.</p>
<p>sewhappy- I made hamburgers last night. Now the Kraft is another story. I used to love that stuff as a kid.
I have chicken breasts that need to be cooked. I also have at least 20 ripe small avocados. Not sure what I will do with them. Last night we had guacamole on the burgers.
Has anyone had luck freezing avocado?</p>
<p>sewhappy, gotta be able to hold my head up on the WLFD’s and Diet,Fitness,Exercise threads!</p>
<p>Hamburgers for the hungry younger guys, mushroom walnut bulgar burgers for their parents.</p>
<p>5 buck cluck from the grocery store.</p>
<p>Since everyone is feeling a little <em>fluey</em>, chicken soup, Asian style – saw a recipe for it in the paper today. Now, if I can just find that paper . . .</p>
<p>mom60 - yes, I regularly freeze avocado. I mash it and squeeze lime in it, place in a ziplock bag and freeze.</p>
<p>I was going to make squash soup for the first time. First step, roast the squash in the oven. Well, after it was roasted the brown bits looks so crispy, I didn’t want to lose that in the broth. So I just ate the squash :). Lucky, it is just me tonight.</p>
<p>emilybee, would you please post the lasagna recipe? I was thinking of making lasagna and really dont have a go to recipe. Thanks!</p>
<p>Meat. The vegetarian has gone away for a couple of days. :)</p>
<p>Chicken and veggie stir fry over quinoa</p>
<p>Vegan pumpkin chili over a baked potato…</p>
<p>I found leftover ham in the freezer so we’re having split pea soup tonight. D doesn’t like it so I also made mac and cheese (from scratch).</p>
<p>i made sweet and sour cabbage soup, also orange chicken. enough for a few nights.</p>
<p>DD made tacos and spanish rice. So nice to come home from work and dinner was finished.</p>