"Who needs the Ivies?" BizWeek article on where entrepreneurs are not apparently made

<p>mostly about technology entrepreneurship…
<a href=“Businessweek - Bloomberg”>Businessweek - Bloomberg;

<p>a few excerpts:</p>

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<p>yay, Wisconsin…

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<p>Why invent…if you can invest other people’s money? :)</p>

<p>way to go, papa chicken!</p>

<p>Very interesting…I think we all know “book smarts” don’t necessarily translate to “street smarts.”</p>

<p>And the “risk averse” comment is revealing.</p>

<p>I think that the emphesis at universities like MIT and Stanford is more toward an academia/theoretical research career path. Hey they enroll the most brilliant students which we would hope use their talents in this way!</p>

<p>Most other universities attract students whose talents and interests are geared more to applied research and development. And because these areas are the economic engine of industry, we dearly need these graduates as well.</p>

<p>I know our son fits this mold. While he could easily go on to a graduate degree program, he has no burning desire to do go the PhD track route. His combined BS/MS degree program is just fine by him. His university emphisizes entreprenurial approaches to learning with the Swanson Lab where student teams work with companies on real product development projects and with an on campus business incubator where students can try their hand as business startup ventures both as a student and following graduation.</p>

<p>This is not to say that many MIT grads go on to be successful applied researcher or that some graduates from other universities become successful academics/theoretical researchers.</p>

<p>A couple of comments on the relevance of this op-ed piece:</p>

<p>The article is referring specifically to foreign-born students attending American universities. Surely that non-random sample has some bearing on the discussion.</p>

<p>The author seems not be taking into account the size of the universities, i.e., the number of graduates. University of Wisconsin is a huge school. I don’t know specifics about internationals vs. domestics, but when H and I were students there, we knew a lot of foreign students, both undergrads and graduate students.</p>

<p>yes, looks like the article’s author, Vivek Wadhwa, is pulling from his own work at Duke regarding the foreign-born entrepreneurs, followed by anecdotal info from other industry experts, e.g., Carl Schramm of the Kauffman Foundation, when writing about this topic beyond the foreign-born research.</p>

<p>The Duke global engineering & entrepreneurial web site has some interesting papers FYI:
<a href=“http://www.globalizationresearch.com/[/url]”>http://www.globalizationresearch.com/&lt;/a&gt;&lt;/p&gt;

<p>This interesting & related survey from the Kauffman Foundation details entrepreneur endowed chair positions at US institutions circa 2003, noting a sizable growth.<br>
<a href=“http://www.kauffman.org/pdf/survey_endowed_chairs_04.pdf[/url]”>http://www.kauffman.org/pdf/survey_endowed_chairs_04.pdf&lt;/a&gt;&lt;/p&gt;

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<p>The Ivies plus MIT & Stanford make up a good share of the endowed chair list (see the appendix). While endowed faculty chairs may not directly make entrepreneurs in the workplace, this shows that the elite schools are certainly jumping on the trend.</p>