<p>How much do you need to eat to get mercury poisoning? I ate tuna three times this week…</p>
<p>Ha, I just had tuna patties for lunch. :)</p>
<p>But rarely.</p>
<p>Wiki says no more than 6 oz. a week, but that seems a little low to me.</p>
<p>Oh man. Three times? I’d suggest you get yourself over to a hospital right this minute.</p>
<p>I don’t really like tuna. I think I eat it like once every two or three months. With a ton of mayonnaise.</p>
<p>I love tuna</p>
<p>random color for 2 seconds</p>
<p>Really, the probability of getting poisoning are low.</p>
<p>I followed the source on wiki of the 6 oz. It specifies albacore canned tuna for no more than six oz. and 12 oz. per week for light canned tuna. The article put out by the FDA was also directed to pregnant women. I think your fine.</p>
<p>I’m allergic to fish.</p>
<p>I’ve tried it once in my life and …yeah never again…</p>
<p>Tuna is garbage fish, there you go.</p>
<p>I’ve never had tuna, never will. How can anyone stand that wretched stench???</p>
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<p>haha you’ve managed to combine the two most disgusting foods ever.</p>
<p>tuna and mayonnaise on crackers are amazing</p>
<p>I beg to differ.</p>
<p>How can anyone not like tuna?! Although I have to say it gets pretty mank when you take it to school in a sandwich and the bread gets all soggy. Blechh.</p>
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<p>Your depiction of a soggy tuna sandwich did nothing to strengthen your argument hahhhaa.</p>
<p>“How can anyone not like tuna?!” </p>
<p>Well, for one, as I said above, it stinks. A lot. To the point of being putrid. Kinda like clam chowda emits a foul odor. (And then again, when I was in 2nd Grade I did watch a kid at my lunch table throw up his tuna sandwich, sooooooo…)</p>
<p>^^ But imagine a sandwich toasted to perfection, filled with tuna and overflowing with melty cheese, which creates the most heavenly juxtaposition of textures: the crunchy and the soft; the most wonderful comparison of flavors: the slightly sweet and the salty; the… I can’t think of anything else. But you get the point.</p>
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<p>Tuna with CHEESE? Like what? Cheddar? ew… </p>
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<p>I know! Tuna by itself or on crackers is the only way I’ll eat it. I hate it on bread, toast, pita bread, rolls, in salad, on burgers, with pasta or with anything but mayo mixed in.</p>
<p>Ahahahahahaahhhhaahahahahahahahaha.</p>
<p>There’s this one tuna company that makes these tuna instant lunch thingies with tuna, crackers, mayonnaise, and a breath mint. Smart thinking.</p>
<p>^Breath Mint ftw. Tuna’s not terrible, but it’s not something I’d eat without major flavor distortion applied to it… lol.</p>