<p>Never put too much oil in the skillet when making home-made potato chips. It has the tendency to pop–sometimes in your face. It’s painful.</p>
<p>So what’s your advice for all of us?</p>
<p>This can happen no matter what amount of oil you use…</p>
<p>Ouch, that must hurt! Home mad potato chips o.O. I would like to try that one someday.
I only know how to makes pancakes, cakes, and eggs.</p>
<p>Don’t drop the soap.</p>
<p>I put in way too much today though… Generally it’s not too bad, but today it was especially bad. Ah well. I’m better now.</p>