<p>blueiguana,</p>
<p>How I wish you were my SIL!</p>
<p>I was raised strictly kosher, my H was not. For many years, our household was “kosher style.”</p>
<p>However, in their teens 2 of my 3 boys became more religiously observant, and my oldest and his wife are Modern Orthodox. So 2 of my sons and my DIL keep strictly kosher.(my DIL is from a very religious family). They prefer to eat at home, but will eat vegetarian in restaurants. H and I eat what we want when we eat out…we just don’t bring anything home, or order in.</p>
<p>To keep life easy, when I redid my kitchen, I made it strictly kosher–all new everything, and doubles of almost everything (dishes, ovens, dishwashers…) and anything that enters my house meets glatt kosher standards…everyone can eat here, everyone is happy, even H, surprisingly.</p>
<p>And then there is my SIL. Every year we travel 400 miles to her house for Thanksgiving, and our children come in from Boston and DC. Thanksgiving is the big family holiday for them, and as we have always lived out of town since our children were small, Chicago at Thanksgiving is a family tradition.</p>
<p>No one expects her to buy or prepare a kosher meal. They would be happy to eat what they can eat (bread, salad, stuffing…). </p>
<p>But my SIL is “offended” that they keep kosher. So she actually goes out of her way to make things difficult for them. Two years ago the appetizers she served were a shrimp platter and hot dogs in puff pastry (dairy); the raw veggie platter with bacon/horseradish dip; a lovely caesar salad, but instead of putting the bacon bits in a bowl to the side, they were on the salad; and oysters in the stuffing. The potatoes roasted in the same pan as the unkosher turkey.</p>
<p>My children literally ate bread and water for dinner…they were able to eat fruit for dessert.</p>
<p>I later had a “chat” with my SIL…she didn’t see any problem with the menu, she had made all of her children’s favorite dishes.</p>
<p>Last year I packed a cooler when we went for Thanksgiving. I had made a real Thanksgiving dinner and packed it in pyrex dishes that could either be microwaved or put in the oven, whichever my SIL preferred me to do. We stayed at the Embassy Suites and just stuck everything in the refrigerators in the rooms.</p>
<p>My SIL was actually ticked that I brought food for them…although the menu was the same as the previous year. On the other hand, my children were thrilled. And so were some of their cousins, because I brought enough for everyone to sample/share.</p>