Funny, I just printed to a pdf and emailed to my youngest son. He loves to cook!
The beef and mushroom stew recipe site is gone. 
Try this link: Beef And Mushroom Stew | Metropolitan Market
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Thank you so much!
Just ran to said Metro Market during lunch to get some groceries. Chanterelles were on sale, $9.99 a pound but the bin was picked through! Will try again tomorrow. 
That is a good price in my neck of the woods! Cheaper than Costco.
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I think your Costco being in/near? the mothership has a greater selection than ours!
Chili on the stove tonight to match the weather ! 
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I made this one tonight, @oldmom4896 ! It looked exactly like yours and it was delicious!
Terres steak, grilled medium rare
Roasted broccoli
Grilled peaches with honey, balsemic and rivesaltes ambre glaze, topped with blue cheese
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I made the beef and mushroom stew tonight served with a crust of sourdough, but used the Instant Pot for steps 1-4 (20 minutes on “stew”) to significantly reduce the time to table. It was delicious, and I will make it again, but think I will also add the mushrooms to the IP cook and just finish with the thickener/reduction stovetop for even less effort.
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Was there supposed to be a picture and recipe?
The recipe is in post 1247!
I don’t know if the post is a gift link - if it’s not let me know and I’ll gift it
Yum! I think pan-frying the mushrooms first is done to get rid of the excess of water they can bring into the dish if used raw. I’d probably reduce the broth a little or just add more of the thickening flour/butter mix!
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@thumper1, Post 1247 has the recipe and 1264 has the photo.
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Today is our 43rd anniversary. We spent the day doing yardwork (can’t get enough of that forest smell), and I made the Balsamic Chicken Thighs with Burst Tomatoes served with a small spinach salad and crisp Chardonnay for dinner. I can always rely on CC for good recipes. 
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Happy 43rd! You’re one month-ish ahead of ours! 
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Happy anniversary!
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Happy Anniversary a little late.
Happy Anniversary to @abasket a little early.
43 years - wow!
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I made the balsamic chicken with burst tomatoes recipe above - I had saved it just before @oldmom4896 posted it!
Let me tell you that sauce is GOOD. Make sure you have lots of sauce! And brown it good on broil.
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