<p>Rounds of eggplant Parmesan, with left over spaghetti sauce from last night, WW pasta for D, rice pasta for me, a little steamed broccoli and green beans from the garden, salad greens and tomatoes.</p>
<p>Wow! Five pages in one day. Today is “takeout” Thai leftovers. And chilled lemon chard from the CSA box. But YESTERDAY, or Saturday, or Friday…</p>
<p>Last night was Asian/fusion take out; tonight will probably be popcorn (we’re seeing a movie after work). Then maybe pick up a slice. But I love hearing about all these great dinners!</p>
<p>Meatloaf, mashed potatoes, and corn that I froze this summer. Not exactly healthy, but it qualifies as comfort food on this gorgeous fall day.</p>
<p>I LOVE meatloaf, mashed potatoes and corn. Or meatloaf, scalloped potatoes and beets or squash. Yum!</p>
<p>Last night I made myself a curry with vegetarian chicken, peppers, and onions. I had it with rice and naan bread.</p>
<p>Ok, I have the next two nights planned - sort of. </p>
<p>Stuffed ravioli one night with fresh marinara and since I have to stop at Giant Eagle today, chicken pot pies courtesy of Toledo’s suggestion above!!! 
</p>
<p>My D’s best friend is staying with us a month on one of her pharmacy rotations. She tells me that her mom has always had a 30 day rotating meal calendar. Same 30 meals each month. I don’t think I could be that planned and rigid!!</p>
<p>I’ve cooked big for the last week. Chicken pot pie, beef stew, vegetable jambalaya, lasagne, scalloped potatoes, everything I could think of.</p>
<p>I am deadly sick of my own cooking right now.</p>
<p>We are making the Wegmans steam in bag yellow potatoes tonight. After I steam them, I fry them on a flat top with onions, butter, olive oil and paprika. Sauteed cabbage and wraps from last night’s steak and we’re done. I feel the desperate need for pizza.</p>
<p>I do not like cooking, I also do not like going out. So meals are very very simple. We have tomatoes and cucumbers from the market, there are awesome, you cannot buy this quality in a store. Yesterday I had a piece of salmon (cooked over the weekend, 375 for 20 min, nothing on it, the way we like it) straight from the fridge. Ate it cold with wasabi (I eat most of my food with wasabi). Did not have time to finish dinner, went for a walk and had to take potted plants from the deck for a winter and organize some Sutterfly photo book. When I could not stand being hungry any more, I cut tomato and 2 cucumbers, added lots of crumbled feta and balsamic vegar. It was yummmy!!! Took no more than 5 min. to do. All along, I eat tons of frut, munching all the time. Since I ate so late, I did not sleep well, very tired, woke up at 2am. Not sure if today schedule would be different though. Food definitely will be the same, craving it already!</p>
<p>We had the best tomatoes and cucumbers in Kazakhstan and Serbia. Also wonderful herbs.</p>
<p>Tonight we’re having my favorite healthy recipe all will eat without whining. I think it’s originally from Rachel Ray, but not sure: Frozen individually wrapped tilapia (we get it at Costco). Thaw it, sprinkle with salt, pepper and cumin (and whatever else you like, I guess.) Saute in a bit of olive oil a couple minutes per side until it flakes with a fork. Then squeeze a half lime on each piece and serve. Sounds like too much lime but it is not! We usually have brown rice, a green veggie and fruit for “first dessert” (in our house, we also have to have a second dessert if the first one is fruit).</p>
<p>I love tilapia too!</p>
<p>Cooking white beans and then will make chicken veggie bean and rice soup with salad and rolls. Cool today.</p>
<p>We have fresh basil, tomatoes and peppers in the garden still so I’m making pesto pasta with shrimp. It’s soccer night, so it has to be quick.</p>
<p>Had that exact thing over the weekend, Agentninetynine. I’m making the Mediterranean Pressed Sandwich from Veg Times (which also uses pesto) and picked up some late season corn at the farmers market. I hope it’s edible.</p>
<p>^We have been having corn from the market, it is awesome!</p>
<p>We have so much corn! DH loves, loves to plant corn and then we spend the fall eating nothing but. It’s delicious and really sweet, but I don’t want to eat it every meal. I really wished he’d planted a field of delicata squash. Now that, I could eat every day.</p>
<p>I have my fingers crossed; the new hybrids do stay sweeter longer. (What part of the country are you in?)</p>
<p>I am also a big fan of tomatoes and cukes with feta; I usually throw in some chopped red onion, kalamata olives and coarsely grated pepper.</p>
<p>I grew delicata squash a couple years ago, easy, even for a novice veggie gardener. We used to grill and freeze corn but now we buy that at Trader Joe’s and save our efforts for other things.</p>
<p>^Add avocado and do not forget balzamic vinegar dressing .</p>
<p>I’ve been sick these past couple days so rice porridge with fish and spinach for me :D</p>
<p>My mom bought take out from Peter Chang’s</p>