<p>Poached eggs on toast with Brussell sprouts cooked with bacon.</p>
<p>I have no idea what kind of crap Mr B is eating tonight, but I just made pan-fried (grilling outside is suicidal tonight!) steak with a green salad with a drizzle of TJ’s rice vinegar. OK, and 100 cal worth of Costco’s irresistable pretzel bread. Still a very low carb dinner. :)</p>
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<p>Agrreed :)</p>
<p>Had some fresh mozzarella that needed to be used up so made pizza with pan-roasted cherry tomatoes and prosciutto, green salad with mustard vinaigrette, and sauteed brussel sprouts with lemon and pistachios.</p>
<p>I’m amazed how many people like Brussels sprouts.</p>
<p>To me they are the #3 worst food there is, behind only coconut and Lima beans.</p>
<p>Although maybe if they are cooked with enough bacon a la CuriousJane, they would be tolerable. Bacon makes everything taste better.</p>
<p>:D</p>
<p>I think in prep for the big holiday, no one should be cooking tonight or tomorrow - either clear out the refrigerator of leftovers or order a pizza. :)</p>
<p>We’re having turkey tonight. We always go to my sister’s for thanksgiving and although she makes turkey, it’s not as good and we don’t get leftovers so I make one too.</p>
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That sounds good - make mine pepperoni with green peppers and mushrooms.</p>
<p>We are having make your own pizza on the grill. I don’t do it often so I always find it nerve wracking to put raw dough on the grill. Topping choices are pepperoni, spinach, feta, green pepper, onion, banana peppers and mushrooms.</p>
<p>Take out chicken tonight…not fried, lemon and garlic…Tomorrow…dinner out. Thursday…what can I say? I’m cooking.</p>
<p>Not exactly healthy, but very good: chicken nachos.</p>
<p>Dairy and veggie for the next several nights, since my veggie child will be home. I’m hoping to do a cheese sampler when the kids are home, saving big bucks on a similar experience at our favorite fromagerie.</p>
<p>Baked barley risotto with butternut squash and spinach from Real Simple (could not be easier) with chicken sausages–basil and sundried tomato, fresh pear as a side.</p>
<p>Bluefish and eggplant on the grill. Put some garlic butter on both and fresh thyme and oregano on the eggplant. DH made salad.</p>
<p>We had crock pot French onion soup and a fresh apple salad. Very filling on a blustery day!</p>
<p>Turkey leftovers, again.</p>
<p>Big dinner salad. I have the turkey carcass simmering in a stock pot and have already diced the leftover meat. Going in turkey soup for the freezer tonight. I pitched the rest of the stuffing and gravy so I can’t do any more damage.</p>
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<p>Tomorrow, I’m taking advantage of sunny weather and the fact that the big grill/smoker is still set up from doing the turkey. I’m going to cook enough bar-b-q to stock the freezer for the winter. Four full slabs of baby back ribs and four small boneless pork butts. Bar-b-que once a week 'til spring! The stuff freezes really, really well.</p>
<p>Actually, what I like to do is pull out a half slab of ribs and a portion of pulled pork and have 1/2 and 1/2 combo platters two nights in a row. Pretty good eating for something that just has to be defroasted and nuked.</p>
<p>Turkey enchiladas. Not my best effort, but everyone licked the platter clean. I think if you put enough cheese on it, my family will eat it. Still have turkey leftovers so I think tomorrow is turkey soup night.</p>
<p>Leftover casserole, dressing, sweet potatoes and broccoli.</p>
<p>Pizza from round table. :)</p>