<p>Greenwitch: Thanks for the cranberry liqueur recipe! I made it today & will use it to drink a “Naughty Santa” for Christmas.</p>
<p>Swimcatsmom: I found the recipe for Cooking Light’s [framboise</a> cranberry sauce](<a href=“http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=50400000107546]framboise”>http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=50400000107546). I made it today & omg, the framboise lambic is wonderful all by itself. The cranberry sauce is fantastic!</p>